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Cured meats
Food Pairing: Perfect with Natural Oysters
oak integration and bright fruit/mineral balance: Seafood & Fish
fruity and spicy Garnacha in a floral-heather-herb nose
accompanied by citric notes and hints of toasted bread
Langmeil Winery Lineage Shiraz 2018 (3 bottles) Tumbarumba Cured meatsTasting Notes: Medium to deep crimson with purple hues. An intense aroma of ripe Satsuma plum, mocha, vanilla, and savoury notes combined with hints of cedar and sweet spices. Serving Temperature: Serve at 1618C to highlight fruit richness while keeping structure balanced. Decanting: Decant for 12 hours to soften tannins and open up the spice and darkfruit aromatics. Cellaring Potential: 1015 years. Food Pairing: Grilled or Roasted Red Meats (Beef,